Preparation Time:
55 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Kitchen Tools Needed:
- mixing bowl
- whisk
- muffin tin
- oven
- spatula
- cooling rack
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring to a cooling rack.
Macros:
- Total Calories: 460kcal
- Carbs: 45g
- Proteins: 5g
- Fats: 25g